From Our Kitchen To Your BOCA

We do serve tacos. But we serve gourmet food on a taco.

MEAT TACOS

All tacos come on your choice of homemade flour or corn tortilla (or cabbage wrap), served with guacamole, cabbage, and our original salsas

Macho

Chopped steak stuffed in an Anaheim chile with melted cheese ($3.85)

Bistek

Braised beef simmered in a spicy ranchero sauce ($3.85)

Taco Dog

Bacon wrapped hotdog with grilled white onions, fresh pico de gallo and beans ($4.00)

Asada

Chopped steak ($3.00)

Mole de Pollo

Chicken tossed in a traditional mole poblano sauce toped with sesame seeds ($4.50)

Caramelo

Chopped steak inside of a quesadilla with melted cheese ($3.25 (S), $7.25 (L))

Discada

Mix of chopped beef chorizo and yellow peppers ($3.25)

Al Pastor

Ground pork mixed with achiote and chile guajillo simmered in pineapple juice ($4.25)

Pollo

Grilled citrus and herb marinated chicken ($3.45)

Puerco Verde

Shredded pork simmered down in a fresh tomatillo sauce ($3.95)

Chipotle BBQ

Boneless pork ribs grilled, slowly roasted in a chipotle barbeque sauce and shredded ($3.95)

Mar y Tierra

Steak and beer battered shrimp ($4.25)

The Dan Gibson

Barbacoa style beef cooked in tomato chile sauce ($4.50)

VEGGIE TACOS

All tacos come on your choice of homemade flour or corn tortilla (or cabbage wrap), served with guacamole, cabbage, and our original salsas

Veggie

Sautéed mix of mushrooms, onions, serrano peppers, cilantro and melted cheese ($3.45)

AM

Hash brown topped with a fried egg & basil cilantro jalapeño crema ($3.75)

Rajas

Fire roasted Anaheims, poblanos and corn simmered in a cream and cheese sauce ($3.55)

Cauliflower

Grilled fresh cauliflower tossed in a curry cilantro and orange oil ($4.25)

Calabacitas

Zucchini and roasted corn simmered in a tomato sauce ($3.75)

Tofu

Honey mustard marinated grilled tofu ($2.75)

SEAFOOD TACOS

All tacos come on your choice of homemade flour or corn tortilla (or cabbage wrap), served with guacamole, cabbage, and our original salsas

Camaron

Lime butter & chipotle marinated shrimp; grilled or beer batter & fried ($3.95)

Salmon

Citrus marinated salmon ($4.35)

Pescado

Beer batter fried white fish ($3.35)

Octopus

Onions and garlic sautéed in lemon butter over grilled octopus ($4.00)

APPETIZERS

Boca Balls

Chipotle mashed potatoes rolled in Panko bread crumbs and fried, served with Boca dipping sauce ($5.75)

Chips and Salsa

Fresh, original salsas with crisp, warm, and house made chips ($5.95)

Quesadilla

Large flour quesadilla stuffed with grilled chile verde served with a “jam” of onions soaked in chile ancho and red wine ($9.95)

Guacamole Duo

Traditional and surprise guacamole served with fresh fry to order chips ($10.75)

 

SPECIAL ITEMS

 

BOCA Salad

Cabbage tossed in an Anaheim avocado vinaigrette, topped with carne asada, grilled onions, and pico de gallo ($9.50)

 

Soup of the Week

Local, organic, and season ingredients!

 

The Burro

Carne asada rolled in a flour tortilla with cabbage, pico de gallo, and guacamole ($9.75)

 

Exotic Taco Wednesday

New exotic meats or veggies every Wednesday

Weekend Specials

Each weekend Chef Maria will create something new with Latin flavor

Elote

Traditional grilled Mexican elote with cream, cotija cheese, and powdered chipotle ($4.00)

SIDES

 

Rice

Garlic and green chile rice ($2.00)

 

 

Beans

Ranchero style whole pinto beans ($2.00)

 

Quesadilla

Grilled cheese in a flour or corn tortilla ($2.00 (S), $5.25 (L))

DESSERTS

 

Rotating Dessert

Seasonal / Local 

'Lip Smackin Good'

~ Matt Russell, On the Menu Live ~
Open 11am-10pm Mon-Sat and 11am-8pm Sun
533 N 4th Ave, Tucson, AZ