From Your Kitchen to Your BOCA

Join us in cooking the #artofboca from your very own home!

Greek Yogurt and Cilantro Sauce

?Cilantro (1 cup; substitutes: basil, mint, rosemary, or herb of choice)
?Greek Yogurt (1 pint)
?Canola Oil (1/2 cup)
?Apple Cider Vinegar (1/2 cup)
?Garlic Powder (1 tbsp; to taste)
?Black Pepper (1 tsp; to taste)
?Salt (1 tsp; to taste)
?Maggi Seasoning (1 tsp; to taste)
?Serrano Peppers (2)

Grilled Vegetables

?Select Your Vegetables of Choice
?Season with Canola Oil and Salt/Pepper or House Seasoning (salt, pepper, chipotle powder, garlic powder, rosemary, lemon peel)
?Season Again After Grilling
?Serve Cut or Whole, Hot or Cold

Pasta Salad

?Pasta (2 cups; boiled al dente)
?Greek Yogurt Sauce (1 cup)
?Bell Peppers (2 halves)
?Green Apple (1/4th)
?Purple Onion (1/4th)
?Kiwi Berries (4 whole)
?Seasoning (salt, black pepper, garlic powder, and canola oil to taste)

Skirt Steak Taco

?Cherry Tomatoes (6 halves)
?Basil (2 tbsp, chopped)
?Jalapeño (1/2 pepper)
?Seasoning (salt, garlic, maggi sauce, canola oil to taste)
?Corn or Flour Tortilla; Lettuce or Cabbage Wrap
?Greek Yogurt Sauce (1 tbsp)
?Avocado (1 slice)
?Skirt Steak (4 oz; wait until raw side releases the juices, then salt; when meat is ready, let it rest before cutting)